Vegan Spring Salad
A Czech favorite of mine is Jarní Salat (Spring Salad), a mixture of shredded carrots and celeriac in a sour cream-based dressing.
With our first spring surplus from the garden I’ve created my own very healthy and delicious version of Jarní Salat (Spring Salad) that is vegan and full of earthy flavor.
Shredded Beets, carrots and cabbage
sliced radish and red onion
Lemon juice and lemon zest, fresh chopped parsley, s&p,
a bit of white wine, apple cider vinegar, mixed with small amount of sugar to taste
Tip: If there’s an ingredient you don’t have or don’t like, try replacing something in the same taste/texture group.
But before you think you don’t like beets, try them fresh from the garden,
they are sublime!